Plate the Slate Journal No. 12

Instagram Year in Review

How do you #platetheslate? With 2015 drawing to a close, we look back at a few of our favorite Instagram presentations from the past year. Happy New Year, and cheers to 2016! (above: photo by @ledistrict). — Ed.

Cheese for days (clockwise from top left: @districtfunk; @homemadebklyn; @shelburnefarms; @laurenkallenphoto).

Blue Hill Yogurt's Parsnip Yogurt, featuring toasted coconut flakes and shredded carrot, and Sweet Potato Yogurt (@bluehillyogurt).

Radishes add a splash of color to hors d'oeuvres: flatbread with radishes, microgreens, and sea salt (@greenweddingshoes) and smoked salmon with daikon radishes (@im__sohee)

Plating the flavors of summer: pine nuts and pesto (@hazelhaven) and freshly shucked oysters (@jillianguyette).

Minimalist cheese platings from Heirloom Kitchen (@heirloom_kitchen).

Setting the table for an evening of cocktails (@danielseunglee) and a summer wedding (lissa_ryan).

Colorful summer eats: Fleishers' Banh Mi Pork Burger (@fleishers) and Quinciple's Lamb Merguez Hot Dogs (@quinciple).

Setting the scene for pour over (@55coffee).