Slate Guide

Slate edge finishes

Slate edges can be finished in three different ways. The natural finish with square corners is our most popular finish; we chip the edges to expose the sheets and shelves inside the slate. The clean finish with square corners is machine cut and smooth to the touch. Rounded corners can only be achieved on a natural finish, and are currently available on our beverage coasters.

Slate colors

Our slate products come in three different colors: gray, which appears almost blue in certain light; black, which has a very warm quality when set against lighter colors; and red. Although red is more rare than black or gray, there is no difference in quality or strength among the three colors.

Where does Brooklyn Slate's slate come from?

Our products are sourced from the Vermont and New York Slate Valley, a unique geological formation that runs between Vermont and New York states. This area is world famous for producing slate roofs and other residential, industrial, and commercial products for more than a century.

How sturdy is slate?

Slate is one of the most durable, naturally occuring stones readily available; slate shingles, which are found on home and building roofs across the country, typically withstand the elements for two hundred years or more. It is the stone that all synthetic tiles aspire to be.

Just like slate roofing, our products are made to last. Slate cheese boards, coasters, trivets, and serving trays are at least 3/8" thick; sushi boards are 1/4" thick.

How to care for your slate

All of our products - including coasters and trivets - are treated and sealed to be food safe. Soapstone, chalk, crumbs, and liquids wipe off easily with a damp sponge or towel. Oils and fluids that generally stain other surfaces do not penetrate slate. And unlike wooden cutting boards, slate is impervious to fungus and mold. Slate products without anti-slip padded feet attached to them are dishwasher safe.