Available in natural black or red slate, our cheese boards offer a distinctive surface for serving cheeses, charcuterie & hors d'oeuvres. Sourced from our family slate quarry in upstate New York, each rustic yet sophisticated cheese board features a natural edge and is packaged with a burlap bag, soapstone chalk for writing on your board, and anti-slip padded feet. Dishwasher safe.
Details & Care
Sourced from our family quarry in upstate New York
All natural slate is dishwasher safe
Impervious to fungus & mold
Made in America
Our slate is sourced from our third generation quarry in Upstate New York. This region is world famous for producing slate products for more than a century.
The Chef's Choice
Our boards are preferred in restaurants around the world for their craftsmanship and durability. Each board we cut is at least 3/8” thick, making it stronger than most plates and sturdy enough to withstand commercial dishwashers.