Our trio of cheese knives offers the fundamental blades needed to cut hard, semi-soft, and soft cheeses. Set features hand hammered carbon steel blades and handles hand-turned from reclaimed black walnut. The exposed blade tang is set into the handles with two brass pegs, ensuring the blade will never bend or break away. Each set is bundled in a natural canvas knife roll with a leather tie for easy storage and transport. Set also includes a handy cheat sheet with notes on tasting, serving, and storing cheese.
Manufactured in Pennsylvania from locally sourced materials
Carbon steel blades
Black walnut wood handles sealed with a professional grade varnish
Knives measure approx. 5.5" - 6" in length
Knife roll measures approx. 9" x 11"
Hand wash with warm, soapy water
Oil handles regularly with mineral oil to maintain the luster and integrity of the wood
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