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From the Kitchen No. 12

The Quarryman

All Recipes

In the fall of 2014 we invited four Instagrammers on an exclusive tour of our slate quarry in upstate New York, followed by a farm to table dinner. We asked bartender Derek Hawkins of Brooklyn's Sweet Science to develop a cocktail specifically for the event featuring WhistlePig 10 Year Straight Rye Whiskey. — Ed.

Ingredients

— 3/4 oz. fresh lemon juice
— 3/4 oz. Morris Kitchen Ginger Syrup
— 2 oz. WhistlePig 10 Year Old Straight Rye Whiskey
— a few dashes of Angostura bitters
— mint leaves for garnish

Add bitters, lemon juice, ginger syrup, and whiskey to a cocktail shaker. Fill with ice and shake until well chilled, about 10 seconds. Strain into rocks glass with a single slow-melting ice cube, or serve "up" in a coupe. Garnish with mint leaves, kick your feet up, and sip at your leisure.

Derek Hawkins is a bartender at Sweet Science in Bushwick, Brooklyn. Sweet Science, 135 Graham Ave., Brooklyn NY • 347.783.0872 • sweetscience.com